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107 South Franklin St. |
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Second Period Menu
| TURKEY WRAP | |
| Smoked Turkey Breast, Black Bean Spread, Cilantro, Tomato, Avocado, rolled in a Flour Tortilla and served with Homemade Pasta Salad. | $8.50 |
| PASTRAMI | |
| Thin Sliced New York Style Pastrami, Swiss Cheese and Bermuda Onion on Marble Rye, served with Homemade Pasta Salad. (Served hot or cold) | $8.50 |
| TUNA | |
| Fresh Tuna Salad with Lettuce, Tomato, Onion and choice of Cheese and Bread, served with Homemade Pasta Salad. | $7.50 |
| CUBAN | |
| Roast Pork, Ham, Salami, Swiss Cheese and Mustard & Mayonnaise, hot pressed on Cuban Bread. Served with Fries. | $8.00 |
| PORTABELLA PRESS | |
| Marinated Portabella Mushroom, Roasted Red Pepper, Artichoke Hearts, Provolone Cheese and a Honey Mustard Mayonnaise Sauce, hot pressed on a Fresh Bun and served with Fries. | $8.50 |
| GRILLED CHEESE | |
| Loads of melted American cheese served on your choice of Toasted Bread. Served with Fries. |
$6.50 add Ham $7.50 |
| HATTRICKS BURGER | |
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A Half pound of Black Angus Beef grilled on an open fire, served with Lettuce, Tomato, Onion and Fries. |
$8.90 $9.50 |
| PHILLY CHEESE STEAK | |
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Thinly sliced Steak & Grilled Onions on Toasted Hoagie Roll, topped with Melted American Cheese. Served with Fries. |
$8.50 |
| HATTRICKS BLT | |
| Crisp Applewood Smoked Bacon, Lettuce and Tomato served on Toasted White Bread. Served with Fries. |
$8.00 |
| MOJO ROAST PORK | |
| Slow Roasted Pork piled high on a Hoagie Roll with a Citrus Sauce, then topped with Melted Mozzarella Cheese. Served with Fries. | $8.50 |
| HOT ROAST BEEF SANDWICH | |
| Sliced Roast Beef with Sauteed Onions, Mushrooms, and Cheddar Cheese, topped with a Horse Radish Sauce, and oven roasted on Garlic Bread. Served with Fries. | $8.90 |
| GROUPER SANDWICH | |
| The Freshest Grouper Grilled, Spicy Grilled or Fried on a Fresh Bun. Served with Fries. |
$11.00 |
| SHEPHERDS PIE | |
| Ground Beef, Mashies, Corn, Green Beans, Guinness Gravy, topped with Cheese and baked in a skillet. | $10.50 |
| RUEBEN | |
| Thinly sliced Corned Beef, Sauerkraut, and Swiss Cheese, served on a Mable Rye, topped with Traditional Sauce. Served with Fries. | $8.50 |
| FRENCH DIP | |
| Tender Roast Beef piled high and topped with Melted Provolone Cheese served on a Toasted Hoagie Roll. Served with the perfect Au Jus for dipping and a side of French Fries. | $8.50 |
| THE CROSSCHECK | |
| Sliced Smoked Turkey, Tomato, Applewood Smoked Bacon, and Pepper Jack Cheese, oven roasted then served on a Croissant. Served with Fries. | $8.50 |
| MEATBALL GRINDER | |
| Homemade Meatballs on a Hoagie Roll, topped with Fresh Marinara Sauce, Mozzarella Cheese then baked. Served with Fries. | $8.90 |
| HENHOUSE SANDWICH | |
| Marinated Chicken Breast Sandwich, either Grilled, Lightning Grilled, Blackened or BBQ. Served with Fries. |
$8.90 Club Style $9.90 |
